See which food and CPG product categories have the highest recall rates, most common hazards, and top recalled suppliers — based on live data from FDA, USDA FSIS, CFIA, and EU RASFF.
Browse Categories →Based on historical recall data, the highest-risk food categories for Class I recalls are: ready-to-eat meat and poultry products, fresh produce (particularly leafy greens), dairy products, nut butters and tree nuts, and imported seafood.
The most common recall hazards across all categories are: undeclared allergens, Listeria monocytogenes contamination, Salmonella contamination, and foreign material contamination.